The OG
Our classic country sourdough. Crackly, blistered crust and a tender, open crumb — perfect for toast, sandwiches, or tearing off by the handful.
$12
Pull up a chair, y'all —
Slow bread for slow mornings.
Naturally leavened sourdough, cold-fermented for 36 hours and baked in small batches in Marissa's home kitchen. Best enjoyed warm, with a good book and a hot cup of coffee.
This week's oven
Pickup Thursday, October 1
19 of 20 loaves left
Orders close Wednesday, September 30 at 9:00 pm.
Thank you, !
Your loaves are set aside.
One last step: send on Venmo so Marissa can start your dough.
venmo PayOn a computer? Scan with your phone's camera.
Or pay by hand in the Venmo app:
- Send to
- Amount
- Note
Please include your order number in the Venmo note so we can match it up.
Save your order page: view order status. You'll get a text before pickup.
How It Works
Simple as Sunday supper.
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1
Pick your loaves
Only 20 loaves come out of the oven each week. The counter up top shows exactly how many are left.
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2
Pay with Venmo
Your loaves are held right away. Tap the Venmo button and the amount and order number are filled in for you.
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3
Pick up warm bread
Thursday, October 1, 9:00 – 11:00 am. Bring a tote, take home something wonderful.
Chapter Three
From Marissa's Kitchen
Hey y'all, I'm Marissa. Most mornings you'll find me wrapped in a quilt with a good book and a too-big cup of coffee while my sourdough starter bubbles away on the counter.
Every loaf is naturally leavened, cold-fermented for a slow 36 hours, and baked in small batches in my home kitchen. Nothing fancy — just flour, water, salt, time, and a whole lot of love.
— Marissa ♥
Kitchen Notes
How do I keep my loaf fresh?
Store it cut-side down on a board, or in a paper or cloth bag, for 2–3 days. Plastic softens that good crust. For longer, slice it and freeze — toast straight from the freezer.
What if I forget to pay on Venmo?
No worries — your order page link has the Venmo button any time. Loaves that aren't paid for before bake day may be released to the next person on the list.
Can I change or cancel my order?
Of course. Just text Marissa before the order cutoff (Wednesday, September 30 at 9:00 pm) and she'll sort it out.
Is sourdough easier to digest?
Many folks find it is! The long, slow fermentation breaks down some of the starches and gluten. It's still wheat, though — it's not safe for celiac or wheat allergies.